prep time: 10 min.
- lettuce
- vegan sour cream
- avocado
- salsa
- soy crumbles
- black beans or refried beans (vegetarian)
- tortilla shell/ chips
I love me my taco salad. This one is great because you can add or take away any ingredients to fit your ideal vision of what a taco salad should be. Sometimes I’ll add some shredded soy cheese, red taco sauce, green enchilada sauce, fresh tomatoes, olives… go wild!
