«
»

Vegan Taco Salad

prep time: 10 min.

  • lettuce
  • vegan sour cream
  • avocado
  • salsa
  • soy crumbles
  • black beans or refried beans (vegetarian)
  • tortilla shell/ chips

I love me my taco salad. This one is great because you can add or take away any ingredients to fit your ideal vision of what a taco salad should be. Sometimes I’ll add some shredded soy cheese, red taco sauce, green enchilada sauce, fresh tomatoes, olives… go wild!

This entry was posted on Tuesday, August 21st, 2007 at 4:33 pm and is filed under yummies. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply

Note: Anonymity on the web can turn some people into jerks. Cruel, profane comments, personal attacks and off-topic remarks will not be tolerated. I love hearing from my readers, but I do moderate comments.

  • free counters