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Vegan Pasta Fagioli

My boyfriend made me some delicious, flavorful pasta fagioli last night. Yum yum!

  • 1 small onion, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 2 tsp dried parsley flakes
  • 1.5 tsp Italian seasoning
  • a dash of crushed red pepper
  • 2 cups vegetable broth
  • 2 medium tomatoes, peeled and chopped
  • 1 8 oz can of tomato sauce
  • 1/2 C pasta
  • salt to taste
  • oregano to taste

Saut

This entry was posted on Sunday, November 11th, 2007 at 7:59 pm and is filed under yummies. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Vegan Pasta Fagioli”

  1. Susannah Says:

    Looks good, but what about the beans? :-)


    November 13th, 2007 at 6:27 am

  2. Emily Says:

    You can also add beans. We did not because my boyfriend detests beans. And honestly, it tasted wonderful without them- so, I decided to leave them out of the recipe.


    November 13th, 2007 at 8:39 am

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