photo by dysonish on Recipezaar
My husband and I made these for dinner (our schedules are a little off kilter these days). And we didn’t have syrup 
But they were still so good! We just topped them with a little Earth Balance. They’re fluffy and yummy and so simple to make!
5 Minute Vegan Pancakes
Ingredients
- 1 cup flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1 cup soymilk
- 2 tablespoons vegetable oil
Directions
- Set a stove element with a pan to medium heat.
- Combine the 4 dry ingredients (flour, sugar, baking powder, salt) in a bowl.
- Add the soy milk and vegetable oil to your mixture.
- Mix until smooth.
- Now the pan should be ready for your batter, so spoon one pancakes’ worth of the mixture into the pan (spray pan if needed).
- Flip [carefully] when you see bubbles in the middle of the pancake, or if the edges are looking stiffened.
- Repeat until the batter is gone, and try not to eat them all while you’re cooking them.
recipe found at: http://www.recipezaar.com/5-Minute-Vegan-Pancakes-132263
