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simply edamame

edamame edamame
prep time: 10 min.

  • sea salt
  • a lemon/lemon juice
  • edamame

So simple, yet so delectable. Boil edamame (still in pods) for just a couple of minutes. Drain. Sprinkle on sea salt (to taste). Squeeze on some lemon juice (to taste). Chew on pods to remove beans. Discard pods.

This entry was posted on Friday, September 14th, 2007 at 2:50 pm and is filed under yummies. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “simply edamame”

  1. Ears and Eyes « It’s My Philosophy, Too Says:

    [...] @ 4:01 pm My belly is full of sushi (with a little bit of tempura shrimp, tempura yam, and some edamame to start things [...]


    February 19th, 2010 at 4:01 pm

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