It can be hard to find a rich flavorful vegan dressing. This is one of the best dressings I’ve ever had. It’s a vegan spin-off of a homemade restaurant dressing. You can find a non-vegan version in “John’s” salad at Epic Casual Dining, a fabulous restaurant in Utah that makes a mean Veggie Plate.

• 3 lemons squeezed
• 3/4 C soy sauce
• 2 tsp fresh ground pepper
• 1 C brown sugar
• 1/4 C canola oil
• 1/4 C soy milk (optional)
• 4 cloves garlic

Blend it up until smooth. Pour over your green leafies of choice. Enjoy.