prep time: 10 min.

This is sort of a creation of my own based on a few different recipes. I looove pesto. Fresh basil is so wonderful.

  • 3 C fresh basil
  • 1/2 C sunflower seeds
  • 2 cloves garlic
  • a dash or two of sea salt
  • 2 tbsp olive oil
  • a little water for desired consistency

Process all ingredients in food processor with “s” blade, and pulse chop several times. Stop to scrape down sides, and repeat until mixture is smooth. Put on your choice of veggies, salad, pasta… whatever tickles your fancy.

One Response to “Raw Vegan Pesto”

  1. STephanie Says:

    I haven’t made pesto for a while. It is time! :)


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