- 1 C almonds
- 1-2 cloves garlic
- 1 teaspoon sea salt
- 3 carrots, chopped
- 2 stalks celery, chopped
- 1/4 cup green onion
- 2 Tbsp extra virgin olive oil
- 1 tablespoon lemon juice (1/2 lemon)
Process almonds into powder first. Process the remaining ingredients. Mix together. Works well on a bed of greens, in a wrap, or on bread (raw bread can be made in a dehydrator). You can also form 1/2 cup patties and dehydrate 3 to 4 hours at 104 F.
Note: raw recipes are really easy and fun to adjust fit to your particular palate. If there are other ingredients you’d like to add, like sundried tomatoes- do it! If you have ideas for spices that you think would go well in a dish, try them out! If you don’t have almonds- try using cashews! Go nuts! I love experimenting. It keeps each dish alive and adaptable.
