After my first attempt at making a cake using soy lecithin as the egg replacer and having it go horribly wrong, I decided to seek out a recipe that didn’t use eggs at all. This cake tastes a bit like cornbread which sounds odd but is incredibly yummy.
Great Vegan Cake (with a hint of lemon)
- 1-1/2 cups flour
- 1/2 cup oil
- 1 cup sugar*
- 1-1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup lemon juice
- 3/4 cup soy milk/rice milk/water
Mix ingredients and bake at 375
Celine Says:
it sounds delicious! I only wish one could have more meals during the day so that I’d get to try every single yummy recipe out there.
April 17th, 2008 at 11:11 am
Sophia Harrison Says:
Cake recipes are the specialty of my best friend, my favorite ones are those exotic fruit cakes”;*
August 11th, 2010 at 8:15 pm
Gwendolyn Says:
Hey, I was reading your article and I just wanted to say thank you for putting out such great content. There is so much nonsense on the internet these days its difficult to find anything worthwhile. I actually have cooked this recipe before, I got this book last month on recommendation from a friend http://ninjahq.com/go/cookingrecipes and it turned out quite nice! I’m extremely eager to try your variation of it though, it looks excellent. I think you might enjoy those recipes, they’re very good. Thanks for the article and great ideas.
September 14th, 2010 at 6:00 am