Man, I love burritos. Here’s my latest concoction for 420 calories and insane amounts of deliciousness:
- 1/4 pack of Trader Joe’s soy chorizo (or other vegan chorizo), cooked for a few min. in a pan with a splash of water
- 5 grape heirloom tomatoes, quartered
- 1 oz Follow Your Heart vegan nacho cheese (or other vegan cheese), grated
- 1 TBSP Tofutti sour cream
- a splash of salsa
Mix all that up to get a nice creamy filling.
- 1 soft tortilla, warmed in oven
- a heap of lettuce, chopped
Put all ingredients in tortilla and go to town!
Emily Says:
Yum, that looks awesome! Maybe you could add some kind of bean as well (not that it needs any additions, but I love me some beanies)!
April 26th, 2010 at 4:50 pm
Emily Says:
Beans are great! Unfortunately, the husband hates beans with a passion, so a lot of the stuff I make at home doesn’t contain beans. Highly inconvenient for the vegan who loves her beans, I know, but he’s altered his eating habits pretty dramatically since we met, so I can’t complain too much. The things we do for love…
April 26th, 2010 at 5:14 pm
Ryan Draving Says:
so cool that you had a honeymoon in Barcelona! We are having a vegan wedding for my fiancé and myself in September. We haven’t picked a honeymoon destination yet. You make a cute couple!
Hope to talk with you soon about dreaming up ideas for sharing veganism together.
Ryan
April 27th, 2010 at 10:38 am