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Chik’n Salad Sandwich

prep time: 10 min.

  • Morning Star Chik’n Strips
  • Grapeseed Oil Vegenaise
  • Dill Weed
  • Whole Weat Bread

Heat up Chik’n Strips – I put them on my trusty ol’ George Foreman Grill- , put in a bowl and mix with Vegenaise (up to you how creamy you want it). Sprinkle in Dill Weed (to taste). Toast two Whole Wheat slices. Put Chik’n Salad on bread. Deee-lish!

This entry was posted on Monday, July 16th, 2007 at 8:50 pm and is filed under yummies. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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