Mmmmoist. Yummmm. Seriously, this ‘nana bread is tops. The crust is so sweet and chewy.

• 3 tsp Egg Replacer (mixed with 4 tablespoons warm water) equivalent to 2 eggs
• 1.5 C sugar (I like Sugar In The Raw brand)
• 1/2 C oil
• 3/4 C mashed bananas (or one medium sized banana)
• 1/3 C water
• 1.5 C flour
• 1 tsp baking soda
• 1/2 tsp salt

Preheat oven to 350°. Mix all ingredients together, blender recommended. Grease loaf pan. Bake for about an hour, or until done.

Batter can also be used to make muffins, in which case bake at 375° for 20 minutes.