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Spring is here and this dish is great when combined with a warm afternoon or cool spring evening. Super easy, super tasty pasta dish.

Ingredients

Cook noodles. Strain. Add a splash of olive oil, a dash of salt, some basil, and a few shakes of garlic powder. Crisp the Chik’n Strips in a pan. Once crisp, remove strips, and throw a handful or two of pine nuts into pan. Heat and shake for a couple of minutes. Keep a close eye on the pine nuts- they burn easily. Slice cucumbers.

Add chik’n, pine nuts, cucumbers, and grape tomatoes to pasta. Enjoy!

One Response to “Simple Spring Pasta”

  1. Tanya Says:

    sounds perfect :)


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