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	<title>Comments on: Rethinking Food Production, Loving The Earth</title>
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	<link>http://www.happyvegetable.com/blog/rethinking-food-production-loving-the-earth/</link>
	<description>A tasty vegan blog</description>
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		<title>By: Erika</title>
		<link>http://www.happyvegetable.com/blog/rethinking-food-production-loving-the-earth/comment-page-1/#comment-240</link>
		<dc:creator>Erika</dc:creator>
		<pubDate>Fri, 08 Feb 2008 16:31:29 +0000</pubDate>
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		<description>Thank you! I had no idea you could do the same with a non-dairy milk.  Since rice milk has become a staple for me, this is wonderful.  I can&#039;t wait to try it!</description>
		<content:encoded><![CDATA[<p>Thank you! I had no idea you could do the same with a non-dairy milk.  Since rice milk has become a staple for me, this is wonderful.  I can&#8217;t wait to try it!</p>
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		<title>By: Emily</title>
		<link>http://www.happyvegetable.com/blog/rethinking-food-production-loving-the-earth/comment-page-1/#comment-228</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Mon, 04 Feb 2008 17:52:20 +0000</pubDate>
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		<description>Hi Erika,
I don&#039;t know if there is a company that makes vegan buttermilk, but I&#039;ve heard this recipe works pretty well. Haven&#039;t tried it myself:
---To make buttermilk, add 2 tablespoons of vinegar or lemon juice to 1-1/2 cup of regular milk, soy milk or rice milk. (like apple cider vinegar.) Stir and let sit for 5 minutes.---
 
I hope that helps!</description>
		<content:encoded><![CDATA[<p>Hi Erika,<br />
I don&#8217;t know if there is a company that makes vegan buttermilk, but I&#8217;ve heard this recipe works pretty well. Haven&#8217;t tried it myself:<br />
&#8212;To make buttermilk, add 2 tablespoons of vinegar or lemon juice to 1-1/2 cup of regular milk, soy milk or rice milk. (like apple cider vinegar.) Stir and let sit for 5 minutes.&#8212;</p>
<p>I hope that helps!</p>
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		<title>By: Erika</title>
		<link>http://www.happyvegetable.com/blog/rethinking-food-production-loving-the-earth/comment-page-1/#comment-226</link>
		<dc:creator>Erika</dc:creator>
		<pubDate>Fri, 01 Feb 2008 00:39:50 +0000</pubDate>
		<guid isPermaLink="false">http://happyvegetable.com/blog/rethinking-food-production-loving-the-earth/#comment-226</guid>
		<description>Hi Emily, 
I&#039;ve been reading your blog for a while now, and i don&#039;t think I&#039;ve ever commented. :-) 

I was just wondering if you use or know a vegan substitute for buttermilk.  I have an amazing oatmeal-buttermilk bread that would be completely vegan if I could replace the buttermilk.  I have a friend who is allergic to dairy, and I&#039;d love to make this bread when they come over for dinner sometime.  I&#039;ve been using a lot of rice milk in my baking instead of dairy milk, but the buttermilk has me stumped.  Any suggestions?  TIA!</description>
		<content:encoded><![CDATA[<p>Hi Emily,<br />
I&#8217;ve been reading your blog for a while now, and i don&#8217;t think I&#8217;ve ever commented. <img src='http://www.happyvegetable.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  </p>
<p>I was just wondering if you use or know a vegan substitute for buttermilk.  I have an amazing oatmeal-buttermilk bread that would be completely vegan if I could replace the buttermilk.  I have a friend who is allergic to dairy, and I&#8217;d love to make this bread when they come over for dinner sometime.  I&#8217;ve been using a lot of rice milk in my baking instead of dairy milk, but the buttermilk has me stumped.  Any suggestions?  TIA!</p>
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