So I finally watched the DVD Raw Food Made Easy with Jennifer Cornbleet. She is a chef who’s been eating raw for over a decade. And I gotta tell ya, I’m so glad I watched it. There are some things you just can’t learn from books. She does a great job of focusing on the basics of creating raw food. She demonstrates things you might not even think about- like different styles of chopping food, which can alter your dish dramatically. And she’s very good at explaining why she does what she does. If she adds an ingredient to a recipe, she tells you the reason. Perhaps it adds a buttery flavor, or it’s added for its consistency.

I took several pages of notes as I watched. She really covers a lot. And you learn some simple, yet amazing dishes in the process. What all is shown in this DVD?

• Equipment & Ingredients
• Advance Preparation
• Breakfast: fruit smoothies, green juice, granola with almond milk
• Lunch: garden vegetable soup, not tuna pat