survey…
- Are you tired of looking at the list of ingredients on foods and thinking “yay it’s vegan!” only to read on the very bottom the all too familiar “may contain traces of milk and eggs” or “produced in a facility that makes…” Whether you are that finicky with your vegan food choices or not, wouldn’t it be nice to have vegan food produced in an all-vegan facility?
- do you like ice cream (like chocolate chip cookie dough)?
- are you Jewish?
- are you allergic to peanuts or nuts?
If you answered favorably to any of the above questions, then I think you’ll want to check out Temptation Vegan Ice Cream.
It’s a vegan company based in Illinois. I’m originally from the Midwest so that’s exciting to me. They’re also hip with myspace, if you want to be friends with them. On their myspace page it says “We’re a bunch of vegan guys from the Midwest who started a non-dairy ice cream company. Temptation Frozen Soy Dessert is available in Whole Foods Markets and many other health food stores in MOST places East of Utah. Sorry West Coasters*.” Well, I now live in Utah and it looks as though we just missed the cut off. Hopefully they will expand their market to the West Coast soon. I already emailed them about getting the product at Wild Oats in SLC. You can email them, too if you want the product to be carried in your area. Just go to this link. For now I’ll just have to get my fix next time I head back to Wisconsin. I’ll get my non-dairy from the dairy state.
