Trader Joe’s has rocked my world, yet again. Let’s begin with jello. Jello is delicious but so very not vegan. To the rescue! Trader Joe’s just started carrying gelatin free jello!! I heard some employees there discussing it. My ears perked up and I jumped in… “Did you just say VEGAN JELLO??” Oh yes. Yes indeed. I bought the black cherry flavor. It’s superb, I must say.

In addition, I bought a new dried fruit. Dragon Fruit. It’s a great source of vitamin C and fiber, and is cultivated in Southeast Asian countries. It’s chewy and crunchy and sweet. But not too sweet. A very mellow sweetness. And flat like fruit leather. Jackpot! I’m a fan.

And finally, Soy Chorizo. This I have bought several times now. It’s a big hit with Emory and I. It looks like sausage links but it’s actually ground soy… with a little kick. And I’m a total wimp when it comes to spice, so it’s not an overpowering heat. Throw it in a pan and stir- it takes maybe 10 minutes.  It’s FANTASTIC in a burrito. Add some rice, salsa, vegan sour cream, and I’m beyond content. It’s also great with veggies. It’s just great great great.

I know you’re probably sick of me talking about how great Trader Joe’s is. But I can’t help it. They keep getting more awesome!  Super cheap, exciting vegan options, topped with a delightful, friendly staff. If you live near one and don’t shop there, I strongly encourage you to start. Apparently they may add another location in Uptown Minneapolis, where I live. Which, of course, I’m stoked about. Find out if there’s one in your neck of the woods: http://www.traderjoes.com/locations.asp

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