My boyfriend is a huge pizza fan. And I noticed we had some garlicy pita bread in the fridge that needed to be used. Pita bread really is the perfect size and thickness for a personal pizza crust. This is a super easy, healthy, and delicious recipe.

Ingredients for two pizzas:

• 2 pieces of pita bread (without pockets)
• 2 fresh tomatoes (puréed)
• 1/4 – 1/2 C fresh basil chopped
• 2 gourmet baby bella mushrooms (sliced)
• 1/8 C pine nuts
• 1/4 C vegan mozzarella (shredded)
• 1 clove garlic

Now obviously you can put as much or as little of these ingredients on as you want. And another thing I like to add to homemade pizzas is chik patty or chik’n nuggets chopped up. Just make sure the ones you buy don’t contain egg.

Preheat oven to 400°F. Blend 2 fresh tomatoes and clove of garlic until it’s the consistency of sauce (if you don’t have a blender or food processor you can buy a can of tomato sauce and add minced garlic on top of the pizza, or you can make a no-sauce pizza and just slice the tomatoes). Strain out some of the excess water from the tomatoes. Spread onto pita. Add chopped basil, sliced mushrooms and pine nuts and vegan mozzarella. Bake pizzas for about 13 minutes. And enjoy!