Comments on: Halloween Fun Can Be Vegan Fun!

By: Emily

Emily — Sun, 02 Nov 2008 20:29:15 +0000

This recipe is GREAT!! Thanks for posting it. Yum yum.

By: Darcie

Darcie — Sun, 02 Nov 2008 20:18:23 +0000

and tomatoes, I forgot to say chop and add tomatoes to the mix- I used orange heirloom tomatoes to add more Halloween color and a tangy goodness!

By: Darcie

Darcie — Sun, 02 Nov 2008 19:08:52 +0000

Here’s a recipe that went over well with my vegan friends: Halloween Tiny Stuffed Peppers…
1) Cut off the tops and de-seed several black and orange mini peppers (Set aside the tops for later)
2) Chop two cloves garlic half a red onion
3) Saute one can pinto beans with the onion, garlic,m and spices of your choice for about ten minutes over low heat
4) Stuff the mini peppers with the mixture and cover them with their tops
5) Bake at 375 degrees for 10-15 minutes
6) Enjoy as an appetizer or main course!