This dish is so tasty. If you like curry, you’ll love this. It’s got a lovely sweetness to it, and there’s no denying that wild rice and sweet potatoes are good for you!

• 2 C cooked wild rice
• 2 sweet potatoes, peeled, cut in half and baked for 1 hour at 350° in 1 tsp. oil
• 3 green onions, chopped

Marinade

• 1/3 C vegetable oil
• 1.5 tsp. white wine vinegar
• 1.5 tsp. dijon mustard
• 1.5 tsp. curry powder
• salt and pepper to taste

Mix all together. Allow to chill and marinate for at least 10 minutes. Serve!

Thanks, Mom!